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  • Shanghainese Hairy Crab
Shanghai restaurant
Call to Reserve: +60 3 2719 8288
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A SHANGHAINESE MID-AUTUMN FESTIVAL

Shanghai restaurant at JW Marriott Kuala Lumpur presents a curated selection of traditional baked mooncakes, meticulously handcrafted by our chefs who takes great pride in moulding each mooncake and preserving this cherished tradition.

 

Savour intricately made baked Shanghainese mooncakes with luscious fillings - from the signature Shanghainese Crispy Yellow Lotus Paste with Salted Egg Yolk to the perennial favourite Baked White Lotus Paste. Dessert enthusiasts will appreciate the return of the Baked Tiramisu Paste with Salted Egg Yolk.

 

Available through 10 September 2022

 

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