Welcome the Year of the Tiger with an auspicious culinary symphony of classic Shanghainese cuisine at award-winning Shanghai restaurant, presented by Shanghainese native Executive Chinese Chef Wong Wing Yeuk and his dedicated team.
This Lunar New Year, experience a tantalising meal with loved ones, including the signature Shanghainese Yee Sang, served with a luscious homemade sauce that is Chef Wong's 20-year secret recipe, accompanied by an interesting variety of delicacies such as lobster, geoduck, abalone, jellyfish, salmon, and even fresh fruits for a refreshing twist on a traditional dish.
You can also choose to savour Shanghainese Lunar New Year festive specialities right in your own home through Shanghai restaurant's home delivery and takeaway service.
Available Tuesday to Sunday for lunch and dinner from 7 January to 15 February. Also available on 31 January, 7 and 14 February for lunch and dinner. Please make advance reservations through WhatsApp +60 18 591 8547 or WeChat @ShanghaiJWMKL.