Signatures

A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.

Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.

The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.

An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.

The stir-fried flat glass noodles contains a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.