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Shanghai restaurant
Call to Reserve: +60 3 2719 8288
A curation of Shanghai restaurant's signature dishes by Chef Wong for a truly immersive Shanghainese gastronomic experience.
Steamed Shanghainese Meat Dumplings
Steamed Shanghainese
Meat Dumplings
A true Shanghainese signature, each dainty parcel is meticulously handmade with a delicate skin enveloping seasoned pork filling and a rich savoury broth.
Baked Royal Bridge Biscuit
Baked Royal Bridge Biscuit
Our Dim Sum Chef expertly handcrafts this much-loved traditional Jiangsu dish – a light and airy biscuit that encases a decadent filling of pork and scallions.
Braised Superior Fish Maw Soup
Braised Superior
Fish Maw Soup
The exquisite and nourishing fish maw soup is made with premium ingredients including bird’s nest, a prized element in the Chinese culture.
Signature Fried Noodles
Signature Fried Noodles
An elevated rendition of the classic fried noodles, the succulent fresh lobster meat, assorted mushrooms and aromatic truffle oil impart a unique flavour experience to the palate.
Stir-Fried Flat Glass Noodles
Stir-Fried Flat Glass Noodles
The stir-fried flat glass noodles contains a medley of dried scallops, crab meat and golden mushrooms, creating a depth of oceanic flavours that perfectly complement this traditional noodle dish.
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